(Pesto sauce [frozen, canned, or just the ingredients to make it]...)

  
Low-Fat Basil Pesto
  

1 cup packed fresh basil leaves

1 cup chopped tomatoes

1-2 cloves garlic, minced

1-2 tbsps. toasted pine nuts

1/2 tsp. salt

Rinse and dry the basil, then combine all the ingredients in a food processor and chop finely.