(Jams and jellies and curds...)

  
Corn Cob Jelly
  

12 corn cobs

3 pts. water

juice of 1 lemon

box of pectin

3 cups sugar

Break/cut the corn cobs into small pieces. Boil in the water for 30 minutes, then strain. Measure out 3 cups of "corn juice"... Add to that the lemon juice and pectin and bring all to a boil. Add the sugar and boil for 3 minutes longer. Pour into jars and seal.