(Nuts or snack mix...)

  
Deviled Raisins
  

1 lb. raisins

1/2 cup peanut oil

2 tsps. chili powder

Combine the raisins and oil in a frying pan or wok - cook for 10 minutes over medium heat until the raisins are plump, stirring often. Drain in a sieve (save the oil for other things!) and toss with the chili. Remove the excess oil by cooling the mixture on paper towels. Store covered in the refrigerator for up to 3 months.