(Wine, ale, liqueur, cider, shrub...)

  
Rose Brandy
(a brandy recipe you won't believe - easy, too)
  

Fill a bottle with fresh morning-picked (organically-grown) rose petals with a strong scent. Pour over them a good unflavored brandy. Let this steep in a cool, dark place for 3-4 weeks; then strain and bottle. Use this brandy for making special cake and pudding sauces; drizzle it over vanilla ice cream; or sip it!