(Pesto sauce [frozen, canned, or just the ingredients to make it]...)

  
Lemon-Almond Pesto
(a lemony basil and almond sauce)
  

1/2 cup almonds

4 large cloves garlic

6 cups loosely packed fresh basil leaves

1 cup light olive oil

1/2 cup grated parmesan

6 tbsps. lemon juice

In a blender or food processor, finely chop the almonds. Quarter the garlic cloves and blend them in, then add the basil. On low speed, gradually add a thin stream of oil, then the cheese and juice until just combined.