(Mustards or horseradish spreads, chutneys/relishes...)

  
Curried Apricot Chutney
  

2 cups water

2 cups chopped dried apricots

3/4 cups minced onions

1/4 cup sugar

1 1/2 cups vinegar

2 tsp. ginger powder

2 tsps. curry powder

1/4 tsp. cinnamon

1/2 tsp. salt

2 cups golden raisins

Combine the water, apricots, onions, and sugar in a saucepan and simmer for 30 minutes. In a small saucepan, combine the vinegar and seasonings and cook for 5 minutes; then add in the raisins. Stir the two mixtures together and ladle into sterilized pint jars. Process in a boiling water bath for 10 minutes.