(Brandied fruits)

  
Easy Brandied Fruit
(sometimes called "brandy fruit")
  

Use canned fruits - pears, peaches, apricots, cherries... anything you like (mixed types or not), in a sugar syrup. Boil down the juice to half of the original amount, then add half again as much brandy. Put a cinnamon stick into each jar of fruit? (Top the jars up with brandy if you need to.)