1/2 lb. dry parmesan cheese

1/2 cup instant potatoes

1/2 cup instant milk crystals

1/4 cup flour

1 tbsp. toasted wheat germ

1 tbsp. dried minced onion

1 tsp. garlic powder

1 tbsp. dried parsley flakes

1/2 tsp. salt

pinch of pepper

herbal seasoning to taste

(Mix together all but the cheese, keeping it separate.) Add the mix to 4 cups of cold water in a pot. Bring to a boil, stirring constantly - then simmer for about 10 minutes, stirring occasionally. Remove from heat and stir in the parmesan before serving.