FOODSTUFFS
Almost all of these ideas lend themselves wonderfully to the
homemade... And if you don’t have time, aptitude, or inclination, you
can probably buy.
(For suggestive recipes, see the asterisked
entries in the Recipes/Ideas
section. I’m assuming that you can find recipes for anything else you
might want - or create them!)
-
Spiced cider
mix (e.g., bottles of apple and cranberry juice, a lemon and an orange,
and some spices)
-
Flavored
coffee, tea, or cocoa mixes*
-
A fancy tea
or coffee assortment
-
Flavor-dipped
spoons? (well, it’s mostly foodstuff) - dip plastic
spoons (or real cutlery spoons, if you’re giving them away) into melted
chocolate or white chocolate (flavored with Amaretto, maybe?); then
quickly dip each into another flavoring element... like large-crystal
sugar (colored, for the white chocolate?), finely-ground hazelnuts,
cinnamon and sugar, etc... each spoon to be stirred into hot coffee!
(wrap a few in cellophane for each gift)
-
Spoon-shaped cookies!
(sturdy ones), perhaps to go with a homemade sauce that can be paired
with fresh fruit and whipped cream
-
Seasoning
mixes and flavored extracts* (how about your own
curry powder? or spaghetti sauce mix?
-
Dried soup
mixes or chili mixes (with instructions) - e.g., instant mashed potato
soup for campers
-
Herbed rice
(or other grain or legume dish) mixes
-
Even just one
or two token ingredients for a delicious recipe - plus recipe card (a
little collection of these would likely be a big hit; or a collection
of recipes to go with one special ingredient)
-
Candied
flowers, nuts, mint leaves, citrus peel*
-
Chocolate-dipped
dried apricots
-
S'mores in a basket, ready to take to wherever
the fire is! - graham crackers, marshmallows, and chocolate bars are
easy to pack
-
A collection
of little cheesecakes in different flavors
-
Flavored
honeys; honeycomb; spun honey*
-
Flavored
syrups and sauces*
-
Prepared
horseradish and peanut butter - no kidding... if you like both of these
flavors, you’ll love a bit of each on a cracker! (my horseradish-loving
relatives swear by them and serve them at parties)
-
Jams and
jellies and curds*
-
Pesto sauce
(frozen, canned, or just the ingredients to make it)*
-
Kitchen herbs
growing in pots (I highly recommend "salad burnet", a mostly forgotten
herb that’s easy to grow, lovely, and tastes like walnuts!)
-
Little
flavored cakes or breads*
-
Baking mixes
(with instructions)
-
"The 12
Doughs of Christmas" - a selection of cookie and/or bread mixes, for
the holiday season or for monthly treats throughout the year
-
Gingerbread
houses (with or without scenery!)*
-
Cookies,
biscotti* (my grandfather’s most precious gift was a
yearly tin of cookies made by his far-away sister)
- Cookie-of-the-month
deliveries
-
Wine, ale,
liqueur, cider, shrub*
-
Mulled wine
kit - a gallon of inexpensive red wine (or cranberry cider, for
teetotalers?), 2 lemons (one for juicing, one for floating slices), a
couple of cinnamon sticks, 1/2 a cup of sugar, and a few cloves and/or
allspice thingies... all the giftee need provide is the heat!
-
"Just add
spirits" liqueur kits - fancy bottles with sugar, spices, and dried
fruits inside (to be filled with vodka and left to soak for several
weeks)
-
Mustards or
horseradish spreads, chutneys/relishes*
-
Garlic
preserved in oil - peel (and mince, if you like) a head or more of
garlic cloves and cover with cooking oil in a jar... can be stored in
the refrigerator for months (1/4 tsp. of minced equates to about 1
clove of fresh garlic for recipes)
-
Trail mix (or
make balls from that containing from a quarter to a third dried
fruit... grind it all up in a grinder or food processor and roll bits
of it into balls; then roll the balls in something like rice flour or
carob powder, whatever sounds good, to keep them from sticking together)
-
Dried fruits
or vegetables
-
Canned wild
game, jerky, sausage
-
Cheeses
(curds, potted, hung, nut-covered balls, tiny foreign packages - how I
loved those little wrapped triangles as a kid! - etc.)*
-
Small-portion
freezer meals for the elderly
-
Chocolate kiss cookies (mold a heaping
tablespoonful of basic sugar cookie dough around an unwrapped Hershey's
Kiss in the same shape; chill these before baking according to the
regular directions; wrap each cookie in foil - and don't forget the
paper strips sticking out, with your own messages on them)
-
A
cookie(etc.)-making kit (year’s supply of nuts, chocolate chips,
coconut, etc.)
-
Gourmet
popcorn kit - popcorn, olive oil, Spike or some other savory seasoning
(e.g., popcorn spice mixes: cajun, parmesan-garlic, cinnamon-chocolate?)
-
Locally-produced
food gift baskets
-
Fresh fruit
sent to people in frozen climes!
...And the recipes to go with them?
(You can give
something fresh or frozen, if you make sure the recipients know to
stash it in the freezer or refrigerator. If it isn’t to be opened until
Christmas, a card to go under the tree will help them remember to get
your gift out again!)
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