FRUIT CHUTNEY       FRUIT CHUTNEY     FRUIT CHUTNEY...

    
  

RECIPES/IDEAS:

  

(Mustards or horseradish spreads, chutneys/relishes...)

  
Papaya-Plum Chutney
(an unusual fruit chutney...)

  

1 3/4 cups apple cider vinegar

1 3/4 cups sugar

1/2 cup golden raisins

2 cloves mashed garlic

3 tbsps. chopped crystallized ginger

1 2"-long cinnamon stick

11/2 tsps. salt

dash cayenne pepper

2 large ripe papayas

2 lbs. firm red plums

Combine all but the fruit in a pot and bring to a boil; reduce heat and simmer, uncovered, for 1 1/2 hours or until thick - stir often. Peel and halve the papayas and deseed them; cut into1/2" cubes. Quarter and de-pit the plums. Add the fruit to the syrup and simmer another 30 minutes or until the papaya is tender (but not mushy), stirring occasionally. Discard the cinnamon stick, then ladle the chutney into sterilized jelly jars and seal. Makes about 3 pints.

                              

  

     

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