21/2 cups honey
3/4 cup water
6-7 washed rose geranium leaves (not sprayed!)
3 oz. fruit pectin
2 tbsp. lemon juice
Have a few sterilized jelly jars ready... Combine honey,
water, and 2-3 leaves in a saucepan; quickly bring to a
boil. Add pectin, stirring constantly, and bring back to a
rolling boil. Remove the leaves with a strainer, add lemon
juice, and remove from heat. In each jar, place a fresh leaf
- pour in the hot jelly liquid and seal as you prefer. (The
leaves will rise to the top of the container - if you seal
them with the hot water pack method, you can turn them onto
their sides before the jelly sets so that the leaf will show
clearly along the side of the glass.)
