(Mustards or horseradish spreads, chutneys/relishes...)

  
Radish Relish
(an surprising and savory radish recipe...)
  

3 cups small radishes

2 large stalks of celery

1 large red onion

2 tsps. salt

1 cup sugar

1 tbsp. mustard seed

2 tbsps. dill seed

1/4 tsp. celery seed

1 cup apple cider vinegar

Finely chop the vegetables (a food processor is nice!) and mix them with the rest of the ingredients in a large saucepan. Allow to stand for 3 hours, then bring the mixture to a boil and cook for 5 minutes. Pour into sterilized half-pint jars, leaving1/2" space at the tops. Process in a boiling water bath for 30 minutes.