3/4 cup light corn syrup
1/2 cup maple syrup
1/4 cup water
1/4 cup sugar
1 1/4 cups chopped walnuts
Heat the liquids and the sugar in a heavy saucepan,
stirring while bringing the mixture to a boil over
medium-high heat. Add walnuts, reduce heat to low,
and simmer partially covered for 30 minutes without
stirring. Allow to cool, then pour into a sterilized pint
jar. Keeps 4 months in the refrigerator.
